We just made Cream Puffs in Foods. YUM! they were amazing. I'm glad I didn't put icing sugar on mine, or they would have been too sweet. We did put cinnamon powder on all of them, which turned out to compliment the eggy taste. I can't wait until Friday when we get to cook our Greek meal. Teri, Kaitlyn, Ryan, and I will be making kabobs (meat and vegetarian), Greek salad, taziki, buying flatbread, and banana chocolate chip pie and lemon cake for dessert. It should be great! I can't wait to taste all the foods everyone else will be creating. :)